Here’s a simple recipe for Potatoes Mariné, a flavorful and tangy potato dish often served as a side or appetizer. It’s inspired by Mediterranean flavors and can be customized to your taste.
Potatoes Mariné Recipe
Ingredients (Serves 4-6)
- 1.5 lbs (700g) baby potatoes or Yukon Gold potatoes, washed and halved
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1 lemon (zest and juice)
- 2 tbsp red wine vinegar (or white wine vinegar)
- 1 tsp Dijon mustard
- 1 tsp honey (optional, for a touch of sweetness)
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped (optional)
- 1/4 cup red onion or shallot, finely diced
- Salt and black pepper, to taste
- 1/2 tsp smoked paprika (optional, for depth)
- Crumbled feta cheese (optional, for garnish)
Instructions
- Cook the Potatoes:
- Place the halved potatoes in a pot of salted water. Bring to a boil and cook for 10-12 minutes, or until tender but still firm (don’t overcook). Drain and let them cool slightly.
- Make the Marinade:
- In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, red wine vinegar, Dijon mustard, honey, smoked paprika, salt, and pepper.
- Combine Potatoes and Marinade:
- Place the warm potatoes in a large mixing bowl. Pour the marinade over the potatoes and gently toss to coat evenly. Add the chopped parsley, dill, and red onion, and mix well.
- Marinate:
- Cover the bowl and let the potatoes marinate in the refrigerator for at least 1-2 hours (or overnight for deeper flavor). Toss occasionally to ensure even marination.
- Serve:
- Before serving, bring the potatoes to room temperature. Garnish with extra herbs and crumbled feta cheese if desired. Drizzle with a little extra olive oil if needed.
Serving Suggestions
- Serve as a side dish with grilled chicken, fish, or roasted vegetables.
- Enjoy as part of a mezze platter with olives, hummus, and pita bread.
- Add capers or chopped sun-dried tomatoes for extra flavor.
Conclusion:
These marinated potatoes are a delightful blend of tangy, herby, and savory flavors, making them a versatile side dish or appetizer. The marinade infuses the potatoes with brightness from the lemon and depth from the garlic and herbs, while the optional feta cheese adds a creamy, salty finish. Perfect for picnics, potlucks, or as a refreshing addition to your dinner table, this dish is sure to impress with its simplicity and bold flavors. Make it ahead of time to let the flavors meld, and enjoy a taste of the Mediterranean in every bite…
