Get ready to indulge in a refreshing and vibrant salad that will transport you to a tropical paradise! Our Exotic Dragon Fruit and Kiwi Salad with Ginger Dressing is a game-changer for fruit lovers and health enthusiasts alike.
Introducing the Tropical Temptation Collection by Green Goddess Salads
At Green Goddess Salads, we’re passionate about creating delicious and nutritious salads that showcase the beauty of nature’s finest ingredients. Our Tropical Temptation Collection is inspired by the exotic flavors and vibrant colors of the tropics.
Ingredients:
- 1 ripe dragon fruit (pitaya), peeled and cubed
- 2 kiwis, peeled and sliced
- 1/2 cup blueberries
- 1/2 cup pomegranate seeds
- 1/4 cup toasted coconut flakes
- 1 tablespoon fresh mint leaves, chopped
For the Ginger Dressing:
- 2 tablespoons fresh lime juice
- 1 tablespoon honey or maple syrup
- 1 teaspoon freshly grated ginger
- 1/4 teaspoon sea salt
- 1 tablespoon olive oil
Directions:
- Prepare the Fruits: Peel and cube the dragon fruit. Slice the kiwis into rounds or small wedges.
- Combine in a Bowl: In a large salad bowl, gently mix the dragon fruit, kiwi, blueberries, and pomegranate seeds.
- Make the Dressing: In a small bowl, whisk together lime juice, honey (or maple syrup), grated ginger, and sea salt. Slowly drizzle in the olive oil while whisking until well combined.
- Dress the Salad: Drizzle the ginger dressing over the fruit mixture and toss gently to coat.
- Garnish and Serve: Sprinkle toasted coconut flakes and fresh mint over the salad for an extra burst of flavor. Serve immediately and enjoy!
Nutrition Information:
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
- Kcal: 180 kcal
- Servings: 4 servings
