A Wholesome and Flavor-Packed Dinner to Savor
Indulge in this mouth-watering trio of dishes, featuring succulent spiced salmon, creamy cheesy asparagus, and crispy garlic herb potatoes.
Ingredients:
For the Spiced Salmon:
- 4 salmon fillets (6 oz each)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Lemon wedges for serving
For the Cheesy Asparagus:
- 1 lb fresh asparagus, trimmed
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder
- 1/2 cup shredded mozzarella or Parmesan cheese
- Salt and pepper to taste
For the Garlic Herb Potatoes:
- 1 lb baby potatoes, halved
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Directions:
- Prepare the Potatoes:
- Preheat oven to 400°F (200°C
- Toss potatoes with melted butter, garlic, salt, and pepper.
- Roast for 20-25 minutes or until golden and crispy.
- Cook the Spiced Salmon:
- Pat salmon dry and brush with olive oil.
- Rub smoked paprika, garlic powder, cumin, cayenne (if using), salt, and pepper evenly over fillets.
- Cook in a skillet over medium-high heat for 4-5 minutes per side or until cooked through.
- Prepare the Cheesy Asparagus:
- Arrange asparagus on a baking sheet and drizzle with olive oil.
- Sprinkle with garlic powder, salt, and pepper.
- Roast in the oven for 10-12 minutes or until tender.
- Assemble the Plate:
- Serve each plate with spiced salmon, cheesy asparagus, and garlic herb potatoes.
- Garnish with lemon wedges and parsley if desired.
- Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
- Kcal: 480 kcal per serving | Servings: 4 servings
