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Sweet and Savory Bliss: Mixed Berry Salad with Rosemary and Hone

Indulge in the flavors of summer with this refreshing mixed berry salad, perfectly balanced with the fragrant flavors of rosemary and honey.

Ingredients

  • 1 cup fresh strawberries, hulled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 1/2 cup blackberries (optional)
  • 1/4 cup toasted walnuts or pecans
  • 1/4 cup crumbled goat cheese (optional)
  • 2 tablespoons fresh rosemary, finely chopped

Honey Rosemary Dressing

  • 3 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon finely minced fresh rosemary
  • 1/4 teaspoon sea salt
  • 1 tablespoon olive oil

Instructions

  1. Prepare the Dressing: In a small bowl, whisk together honey, lemon juice, minced rosemary, sea salt, and olive oil until well combined.
  2. Assemble the Salad: In a large serving bowl, gently combine the strawberries, blueberries, raspberries, and blackberries.
  3. Dress the Salad: Drizzle the honey rosemary dressing over the berries and toss gently to coat.
  4. Add the Finishing Touches: Sprinkle with toasted walnuts (or pecans), fresh rosemary, and crumbled goat cheese if using.
  5. Serve & Enjoy: Enjoy immediately or refrigerate for 10 minutes before serving for a chilled, refreshing taste.

Nutrition Information

  • Prep Time: 10 minutes
  • Cooking Time: 0 minutes
  • Total Time: 10 minutes
  • Calories: 190 kcal
  • Servings: 4 servings
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