Introduction
Impress your family and friends with our stunning Stuffed Turkey Breast with Pomegranate and Pecans. This show-stopping dish is perfect for special occasions and holidays, and its unique flavor combination will leave everyone wanting more.

Ingredients:

For the Turkey:

• 1 large boneless and skinless turkey breast (about 2 pounds)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 tablespoon olive oil

For the Stuffing:

• 1/2 cup pomegranate arils (seeds)
• 1/2 cup chopped pecans
• 1/4 cup crumbled goat cheese (or feta)
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped fresh parsley

Directions:

1. Preheat the oven to 375°F (190°C).
2. Lightly grease a baking dish.
3. Cut a pocket in the turkey breast, being careful not to cut all the way through.
4. Season both sides of the turkey with salt, black pepper, garlic powder, and thyme.
5. In a small bowl, mix together the pomegranate arils, chopped pecans, goat cheese, honey, Dijon mustard, and parsley.
6. Stuff the mixture evenly into the turkey breast and secure with toothpicks or kitchen twine.
7. Heat the olive oil in a large oven-safe skillet over medium heat.
8. Sear the turkey breast for 3-4 minutes per side, or until golden brown.
9. Transfer the skillet to the oven and cook for 25-30 minutes, or until the turkey is cooked through (internal temperature of 165°F/75°C).
10. Remove from the oven and let rest for 5 minutes before slicing

Nutrition Information:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Kcal: 400 kcal
• Servings: 4 servings

Conclusion

Our Stuffed Turkey Breast with Pomegranate and Pecans is a truly impressive dish that is sure to wow your guests. With its unique flavor combination and stunning presentation, this recipe is perfect for special occasions and holidays. Give it a try today and enjoy the oohs and aahs from your family and friends!