Indulge in the vibrant colors and refreshing flavors of spring with this delightful salad recipe. Combining crunchy fresh greens, protein-rich eggs, earthy mushrooms, and creamy mozzarella, this dish is a perfect blend of textures and tastes.
Ingredients:
- 4 cups fresh mixed greens (such as arugula, spinach, and lettuce)
- 4 hard-boiled eggs, sliced
- 1 cup fresh mushrooms, sliced
- 2 medium carrots, peeled and grated
- 8 oz fresh mozzarella balls, halved
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (such as basil or mint) for garnish
Instructions:
- Wash and dry the mixed greens. Tear them into bite-sized pieces and place in a large bowl.
- Add the sliced hard-boiled eggs, mushrooms, and carrots to the bowl.
- Add the halved mozzarella balls to the bowl.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with fresh herbs and serve immediately.
Nutritional Information:
- Calories: 320 per serving
- Protein: 20g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 5g
Tips:
- Use fresh and seasonal ingredients for the best flavors.
- Customize the salad by adding your favorite ingredients, such as nuts, seeds, or fruits.
- This salad is perfect for a light lunch or a quick and easy dinner.
