Smoked Lard Crusted Cod with Butternut Puree: A Heartwarming Masterpiece

A Dish That Brings People Together

Indulge in this elegant and comforting recipe, featuring tender cod, crunchy smoked lard, and sweet butternut puree.

Ingredients (serves 4):

• 4 cod fillets
• 8 slices of smoked lard
• 1 butternut squash
• 2 potatoes
• 20 cl thick sour cream
• 1 butter nut
• Salt and black pepper
• Fresh parsley (garnish)

Preparation:

1. Butternut Puree
   Peel and chop squash and potatoes. Cook in salted water for 15 minutes. Drain, mash with fork, and mix with butter and sour cream. Season with salt, pepper, and a pinch of smoked paprika (optional).
2. Cod Preparation
   Wrap each cod fillet with 2 slices of smoked lard. Cook in a hot skillet for 5-7 minutes per side, until lard is crispy and fish is tender.
3. Assembly
   Serve each cod fillet with a generous serving of butternut puree. Garnish with fresh parsley and a sprinkle of smoked paprika (optional).

Tip: Add a pinch of smoked paprika or sweet chili to enhance the flavor!

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Servings: 4