Discover the flavors of the Middle East with smoked eggplant slices, a delicious and nutritious recipe that combines the flavors of smoked eggplant with Eastern spices.
Ingredients:
- 4 large eggplants
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons lemon juice
Instructions:
- Grill the eggplants over an open flame until they are smoked.
- Let the eggplants cool, then slice them into thin strips.
- In a skillet, heat the olive oil and sauté the garlic until it is golden brown.
- Add the cumin and paprika and sauté for 1 minute.
- Add the eggplant slices and sauté for 5 minutes.
- Add the lemon juice and sauté for an additional minute.
Nutritional Information:
- Calories: 220 kcal
- Protein: 3g
- Fat: 14g
- Carbohydrates: 20g
- Fiber: 5g
- Sugar: 5g
- Sodium: 100mg
Tips:
- Use large eggplants to get a strong smoked flavor.
- Add spices to taste to enhance the flavor.
- You can prepare the smoked eggplant slices in advance and store them in the refrigerator for up to 2 days
