Ingredients:
- 300g broccoli florets
- 300g sliced mushrooms
- 2 tbsp olive oil
Recipe:
- Heat olive oil in a pan over medium-high heat.
- Add broccoli and cook until tender, about 3-4 minutes.
- Add sliced mushrooms and cook until they release their moisture and start browning.
- Stir-fry everything together for another minute.
- Season with salt, pepper, and any other desired spices.
- Serve hot and enjoy!
