Indulge in the rich flavors of this pan-seared steak recipe, paired with a decadent creamy garlic sauce. This dish is perfect for special occasions or a cozy night in.

Ingredients:

For the Steak:

4 beef steaks (ribeye or strip loin)
2 tablespoons olive oil
2 tablespoons butter
Salt and black pepper to taste

For the Creamy Garlic Sauce:

3 cloves garlic, minced
1 cup heavy cream
1/4 cup beef or chicken broth
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Heat the olive oil and butter in a skillet over medium-high heat. Season the steaks with salt and pepper.
Sear the steaks for 3-4 minutes per side for rare, or cook to your desired level of doneness. Remove the steaks and set aside to rest.
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
Reduce the heat and pour in the heavy cream and broth. Whisk in the Dijon mustard, thyme, salt, and pepper. Simmer the sauce for 3-4 minutes until it thickens slightly.
Return the steaks to the skillet and spoon the sauce over them. Let them warm through for 1-2 minutes.
Serve the steaks garnished with the creamy garlic sauce and chopped parsley.

Nutrition Information (per serving):

Calories: 520
Protein: 35g
Fat: 40g
Saturated Fat: 20g
Cholesterol: 80mg
Sodium: 400mg
Total Carbohydrates: 10g
Dietary Fiber: 0g
Sugars: 2g

Cooking Time:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings:

This pan-seared steak recipe with creamy garlic sauce is a culinary masterpiece that will impress your family and friends. The combination of tender steak, rich sauce, and aromatic garlic is a match made in heaven