Indulge in the delicious fusion of French crêpes and Middle Eastern shawarma with our Crêpe Shawarma Strips recipe.

introduction:

“Imagine a dish that combines the delicate, lacy texture of French crêpes with the bold, aromatic flavors of Middle Eastern shawarma. Sounds impossible? Think again! Our Crêpe Shawarma Strips recipe brings together the best of both culinary worlds, resulting in a unique and mouthwatering dish that will leave you wanting more. With its crispy, golden crêpe exterior giving way to a flavorful shawarma filling, this recipe is sure to become a new favorite. So why not give it a try and experience the magic of French-Middle Eastern fusion cuisine?

Ingredients:

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1/2 cup shawarma spice mix
• 1/2 cup chopped parsley
• 1/2 cup chopped tomatoes
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup tahini sauce

Directions:

1. In a large bowl, whisk together flour, eggs, milk, water, and salt.
2. Add melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat.
4. Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
5. Cook for 1-2 minutes, until the edges start to curl.
6. Loosen with a spatula and flip.
7. Cook for another minute, until lightly browned.
8. Repeat with remaining batter.
9. Fill crêpes with shawarma spice mix, parsley, tomatoes, feta cheese (if using), and tahini sauce.
10. Roll up tightly and slice into strips.

Nutrition Information:

• Calories: 250 per serving
• Protein: 10g
• Fat: 10g
• Saturated Fat: 2.5g
• Cholesterol: 60mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 5g
• Sodium: 250mg

Conclusion:

Our Crêpe Shawarma Strips recipe is a unique and delicious twist on traditional shawarma. With its crispy crêpe exterior and flavorful shawarma filling, this dish is sure to become a favorite. Try it today and experience the perfect fusion of French and Middle Eastern cuisine