Introduction

When it comes to comfort food, few dishes hit the spot like a crispy, cheesy, and savory potato cake. In this recipe, we’ll take the classic potato cake to the next level by adding a rich and flavorful beef filling, topped with melted cheddar cheese. This indulgent treat is perfect for a cozy night in or a special occasion. With its perfect balance of textures and flavors, this beef and cheese stuffed potato cake recipe is sure to become a new favorite

Ingredients:

• 4 large potatoes, peeled and grated
• 1.1 lbs ground beef
• 8.8 oz cheddar cheese, grated
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. In a bowl, mix grated potatoes with salt. Remove excess moisture.
2. Heat olive oil in a pan and form potato cakes, frying until golden. Set aside.
3. In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
4. Place a spoonful of beef mixture on a potato cake, top with grated cheese, and cover with another cake, sealing the edges.
5. Fry stuffed potato cakes until crispy and golden.
6. Serve hot and enjoy the goodness of these beef and cheese stuffed potato cakes.

Conclusion

This recipe for beef and cheese stuffed potato cakes is an excellent option for a nutritious and savory meal. Potatoes provide complex carbohydrates, while ground beef offers high-quality protein. Cheddar cheese adds a touch of flavor and creaminess. Try this recipe today and discover why it’s become a classic of French cuisine!