Indulge in the flavors of summer with this refreshing grilled chicken salad recipe. Perfect for a light lunch or dinner, this dish combines the juiciness of grilled chicken with the sweetness of cherry tomatoes and the crunch of fresh cucumbers.
Ingredients:
- 2 grilled chicken breasts, diced
- 1 cup cherry tomatoes, halved
- 1 cup sliced cucumber
- 1/2 red onion, thinly sliced
- 1/2 cup sweet corn kernels
Instructions:
- Preheat your grill to medium-high heat. Season the chicken breasts with your favorite spices and grill until cooked through.
- In a large bowl, combine the diced grilled chicken, cherry tomatoes, sliced cucumber, red onion, and sweet corn kernels.
- Drizzle with your favorite salad dressing and toss to combine.
- Serve immediately and enjoy!
Nutrition Information (per serving):
- Calories: 350
- Protein: 35g
- Fat: 10g
- Saturated Fat: 2.5g
- Cholesterol: 60mg
- Sodium: 250mg
- Total Carbohydrates: 25g
- Dietary Fiber: 5g
- Sugars: 10g
Tips and Variations:
- Use leftover grilled chicken to make this salad even quicker.
- Substitute the sweet corn kernels with diced bell peppers or carrots for added crunch.
- Add some crumbled feta cheese for an extra burst of flavor.
- Experiment with different salad dressings, such as a lemon vinaigrette or a creamy ranch dressing.
