Introduction
In the realm of homemade baked goods, quick breads are a beloved staple for their simplicity and versatility. This Savory Cheddar Cheese Quick Bread elevates the genre with rich, tangy cheddar and aromatic onions, creating a moist, flavorful loaf that pairs effortlessly with soups, salads, or charcuterie boards. Perfect for busy home cooks and entertaining alike, this recipe requires no yeast, no kneading, and just 10 minutes of prep. Discover how to craft this crowd-pleasing bread that’s equally suited for weeknight dinners or festive gatherings.
Why This Recipe Works
- Sharp Cheddar Cheese: Adds depth and a golden, crispy crust.
- Baking Powder Leavening: Ensures a tender, airy crumb without yeast.
- Balanced Flavors: Onions and black pepper complement the cheese without overpowering it.
- Pantry Staples: Uses everyday ingredients for hassle-free preparation.
Step-by-Step Guide
1. Preheat & Prep
- Preheat your oven to *180°C (350°F). Grease a *22 x 13 cm (9 x 5 inch) loaf pan to prevent sticking.
2. Mix Dry Ingredients
In a large bowl, whisk together:
- 2 cups all-purpose flour (spooned and leveled for accuracy)
- 1 tbsp baking powder (key for rise)
- ½ tsp salt (enhances flavors)
- ¼ tsp black pepper (adds subtle heat)
Stir in 1 cup shredded sharp cheddar and ¼ cup finely chopped onions until evenly distributed.
3. Combine Wet Ingredients
In a separate bowl, whisk:
- 1 cup milk (whole milk for richness, but any type works)
- ¼ cup vegetable oil (keeps the bread moist)
- 1 large egg (binds the ingredients)
4. Blend & Bake
- Gently fold the wet mixture into the dry ingredients until just combined (overmixing causes toughness).
- Pour into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool & Serve
- Let the bread cool in the pan for 10 minutes to set, then transfer to a wire rack. Slice once fully cooled.
Pro Tips for Success
- Cheese Choice: Opt for freshly grated cheddar—pre-shredded varieties contain anti-caking agents that can affect texture.
- Doneness Test: If the top browns too quickly, tent with foil while baking.
- Flavor Boosters: Add a pinch of smoked paprika or garlic powder to the dry ingredients.
- Storage: Wrap leftovers in foil and refrigerate for up to 3 days, or freeze for 1 month.
Serving Suggestions
- Soup Companion: Pair with tomato bisque or butternut squash soup.
- Charcuterie Board: Serve alongside cured meats, olives, and fig jam.
- Brunch Star: Top with a fried egg and avocado for a hearty breakfast.
Customize It!
- Herbs: Fold in 2 tbsp fresh chives or rosemary.
- Heat: Add diced jalapeños or a dash of cayenne pepper.
- Meat Lovers: Mix in ½ cup cooked, crumbled bacon.
- Gluten-Free: Substitute 1:1 gluten-free flour blend.
Conclusion
With its golden crust, cheesy interior, and aromatic onion notes, this Cheddar Cheese Quick Bread is a testament to how simplicity can yield extraordinary results. Whether you’re a novice baker or a seasoned pro, this recipe promises a delicious return on minimal effort. Share it at your next gathering, and watch it disappear—proof that great flavor needs no fuss.
Ready in under an hour, this bread is more than a recipe; it’s a versatile kitchen staple waiting to earn a permanent spot in your repertoire. 🧀✨
