Autumn Bliss: Apple and Pear Salad with Warm Cinnamon Honey Dressing

Indulge in the flavors of fall with our refreshing Apple and Pear Salad, perfectly balanced with a warm and comforting cinnamon honey dressing.

Ingredients:

• 2 apples, thinly sliced
• 2 pears, thinly sliced
• 1/2 cup walnuts, chopped and toasted
• 1/4 cup dried cranberries
• 1/4 cup crumbled goat cheese (optional)
• 2 cups mixed greens (arugula, spinach, or butter lettuce)

For the Cinnamon Honey Dressing:

• 3 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon sea salt
• 2 tablespoons olive oil

Directions:

1. Prepare the Fruits: Thinly slice the apples and pears, leaving the skin on for added texture and nutrients.
2. Make the Dressing: In a small bowl, whisk together honey, lemon juice, cinnamon, sea salt, and olive oil until smooth.
3. Assemble the Salad: Arrange the mixed greens on a serving platter. Layer the apple and pear slices over the greens.
4. Dress the Salad: Drizzle the cinnamon honey dressing over the salad and toss gently to coat.
5. Add the Finishing Touches: Sprinkle toasted walnuts, dried cranberries, and crumbled goat cheese (if using) over the salad. Serve immediately and enjoy!

Nutrition Information:

• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes
• Kcal: 220 kcal
• Servings: 4 servings