Indulge in the tropical flavors of Hawaii with our delicious chicken skewers, marinated in a sweet and savory mixture of pineapple juice, soy sauce, and ginger.
Ingredients:
- 500g chicken breast or thighs (free-range or organic)
- 1/2 cup fresh pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon freshly grated ginger
- 1 tablespoon coconut oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 10-12 wooden skewers
- Pineapple, bell peppers, onions, and cherry tomatoes for garnish
Instructions:
- Prepare the marinade by mixing pineapple juice, soy sauce, honey, ginger, coconut oil, pepper, and salt in a bowl.
- Cut the chicken into bite-sized pieces and add them to the marinade. Let it marinate for at least 30 minutes or overnight in the refrigerator.
- Preheat the grill or barbecue to medium heat.
- Thread the chicken pieces onto the wooden skewers, alternating with pieces of pineapple, bell peppers, onions, and cherry tomatoes.
- Cook the skewers for 10-12 minutes, turning regularly, until the chicken is cooked and slightly charred.
- Serve the skewers hot, accompanied by a side of rice or green salad.
Nutrition Information:
- Prep Time: 20 minutes
- Cooking Time: 10-12 minutes
- Total Time: 30-32 minutes
- Calories: 320 kcal
- Servings: 4-6 servings
Enjoy your delicious Hawaiian-style chicken skewers
